You'll have enough to serve 6 when you finish making these sizzlin' kebabs. They are just spicy enough to give the flavorful minced lamb a kick.

Ingredients

* 2 lbs. minced (ground) lamb
* 1 onion, grated
* 4 cloves garlic, grated
* 1/2 inch ginger root, grated
* 1 green chili, grated
* 1/2 tsp. garam masala
* 1 egg, beaten
* 1/4 tsp. black pepper
* 1/2 tsp. paprika
* 1/4 C. gram flour
* 1 tsp. chopped fresh mint
* 2 Tbs. natural (plain) yoghurt
* salt
* 4 Tbs. oil

Directions

Mix all the ingredients except 3 Tbs. oil and shape into 20 meatballs. Flatten to about 1 inch thick. Heat the remaining oil and fry the meatballs for about 20 minutes until browned on all sides. Serve hot with mint chutney.