For a quick and easy Indian snack, try this peanut upma. This recipe makes enough for 6, but if you love it as much as my family, you will make to make extra to have on hand for an anytime snack.

Ingredients

* 1 Tbs. oil
* 1/2 tsp. mustard seeds
* 4 green chilies, chopped
* 1 onion, sliced
* 1 tsp. ground turmeric
* pinch of asafoetida
* 1 oz. shredded coconut
* 3 C. peanuts, chopped
* 1 Tbs. chopped cilantro
* salt

Directions

Heat the oil and fry mustard seeds. Add the chilies, onion, turmeric and asafoetida and fry until browned. Add the coconut and peanuts, cover and cook for 5 minutes. Remove the lid and cook, stirring until the mix is cooked through. Served sprinkled with cilantro.