Sesame Seed Powder: This powder is so easy to prepare and is great served with hot rice and ghee.

Peanut Powder: With only 5 ingredients, anyone can make this lovely Indian spice mixture!

Dal Powder: This is a staple in every Indian kitchen. Serve with rice and 'wow' your diners.

Chutney Powder: This tasty chutney powder is one of our favorites. We love it alongside ghee.

Curry Leaves Powder: Use fresh curry leaves to make a wonderful curry powder!

Coconut Powder: Coconut powder has a lovely taste profile and spice quality. It is so rich and flavorful.

Sambar Powder: Used with vegetable curry, this is a very special powder with tons of heat.

Savory Curry Powder: This homemade curry powder recipe is a bit more savory than most, but it's perfect for any Indian meal!

To make the flavor of these powders last longer, store them in the refrigerator. To punch the flavor profiles up, heat with ghee and oil. Ground these spices and use within a month or they will lose their punch! All Indian households grind fresh spices when their source is depleting.