These are some of our favorite ways to use potatoes in Indian cooking. Whether you use these as an accompaniment to your main dish or as a starter, you will be eating some perfectly pleasing potatoes!

Potato Nibbles: Snacks are an important thing in the Indian household. You always want to have something on hand to offer unexpected guests. Potato nibbles are quick and easy to put together, so you can spend time with your company while enjoying this snack.

Potato Soup: No soup is heartier and tastier than potato soup! This one will please everyone at the table.

Seed & Pea Potatoes: These potatoes are from south eastern India and are considered Bengali-style cuisine. They go great with baked fish and mushrooms.

Tomato Potatoes: Tomato potatoes are a favorite in my house, mostly because we have so much fun saying it! This also makes a delicious mild side dish that everyone enjoys, especially when served with fried duck.

Fried Potato Chops: Serve these fried potato chops hot with chutney for lunch or at dinner with pulao, Chapati, dal and a potato-bean dish.

Potato Roti: This savory pancake-like bread is filled with hearty potatoes.

Masala Gobhi: If you have never tasted this spicy cauliflower and potato dish, you must try it!

Moglai Potatoes: This delicious Indian vegetable dish goes great with almost anything!

Sabzi Panchmahal: This spicy side dish is always a hit with anyone who enjoys spicy food. The dish includes garlic, ginger and chilies.