| Chai Masala |
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Use this simple spice blend to flavor black tea or chai tea. This recipe contains a comforting blend of spices!
Ingredients *2 sticks cinnamon Directions Toast all the spices, except ginger, in warm skillet, shaking from time to time to prevent burning. Cool and grind them using a mortar and pestle or an electric grinder. Add the powdered ginger. Store in a jar placed in a cool spot. Use only a few pinches of this masala per cup of tea. For more Indian recipes and other ethnic cuisines, visit Recipe4Living! |
