| Cucumber Mint Lassi |
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Often served in Indian restaurants as a mouth cooling accompaniment to hot curries. It also makes a delicious, light breakfast beverage. This one in particular has a clean tasting drink. Ingredients * 1 1/2 C. cucumber chunks, peeled and seeded Directions Combine everything in a blender and puree until smooth. Serve cold - plain or over ice. Makes 1 to 2 servings. For more Indian recipes and other ethnic cuisines, visit Recipe4Living! |
