| Tandoori Chicken |
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This delicious Indian dish is full of flavor! Ingredients * 4 boneless, skinless chicken breast halves Directions Combine yogurt, lemon juice, paprika, garlic, salt, ginger, cumin, cayenne pepper, and cinnamon in a bowl. Place chicken breasts in a glass dish and pour sauce mixture over them. Cover and marinated in refrigerator for up to 8 hours. Remove when done and place on grill. Grill until cooked through. For more Indian recipes and other ethnic cuisines, visit Recipe4Living.com! |