This authentic chicken curry recipe was given to us by our friend Padma from Bangladesh who adapted the recipe when she moved to the States.

Ingredients

* 1 med. chicken, fryer
* 5 Tbs. butter
* 6 Tbs. flour
* 1 Tbs. sugar
* 1 tsp. salt
* 1/4 tsp. ginger
* 1 can milk
* 1 tsp. lemon juice
* 1 lg. onion, chopped
* 2 1/2 tsp. curry powder

Directions

Boil 1 med. chicken with small amount salt until well done. When done, remove skin and bones, reserving meat and broth. Saute onion in butter. Add the following: flour, sugar, salt, curry powder, ginger. Add 2 C. of the chicken broth, adding water if needed. When thick, add 1 C. milk. When mixture thickens again, add chicken (shredded and cut into small pieces). Just before serving, add lemon juice. Serve over rice. May top with raisins, peanuts, and shredded coconut.

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