| Banana Chutney Recipe |
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Under ripe bananas can be used, as they don't tend to collapse as easily as ripe ones. Ingredients * 1 Tbs. oil Directions Over a medium heat, fry the onions in the oil until transparent but not brown. Add the bananas and continue cooking until they are soft. Add the vinegar, allspice and seasoning. Cook for another 2 minutes. Leave to stand for at least 30 minutes before serving. For more Indian recipes and other ethnic cuisines, visit Recipe4Living! |
