Normally I am not a big fan of spicy vegetables but this spicy cauliflower recipe has changed my opinion. The spices blend perfectly, with a little kick left in your mouth after every bite.

Ingredients

* 1 cauliflower
* 4 Tbs. ghee
* 2 lg. onions, chopped
* 1/2 inch ginger root, chopped
* 4 cloves garlic, chopped
* 3 dried red chilies
* 1/2 tsp. chili powder
* 1 cinnamon stick
* 1 bay leaf
* 2 green chillies, chopped
* 4 cloves
* 1/2 tsp. cumin seeds
* 3 cardamom pods
* 2/3 C. plain yogurt
* 1 C. water

Directions

Heat half the ghee and fry the cauliflower until lightly browned. Transfer to a casserole dish and cover with onion, ginger, garlic, chili powder and spices. Pour over the yogurt and water and add the remaining ghee. Cover and cook in a preheated 350 degree oven for 45 minutes, until tender.