Enjoy these side dishes with your choice of beef, lamb or even vegetarian entree! They are superb in every way and sure to enchant any household- Indian or American!

Try these side dishes with a variety of entrees. They range from soups to hearty potatoes and utilize every flavor, from citrusy lemon to spicy chili and garlic. If you are serving meat, consider a vegetarian side dish. If you are serving a vegetable dish as an entree, consider a spicy side dish for depth of flavor in your meal. Every dish is a winner!

Walnut Soup: Smooth, creamy and delicious, you can enjoy this soup hot or cold!

Southern Cabbage: This south Indian-style cabbage will certainly surprise your taste buds with the tropical flavor of coconut. Be sure to serve immediately for best results!

Seed and Pea Potatoes: These potatoes are from south eastern India and are considered Bengali-style cuisine. They go great with baked fish and mushrooms!

Parathas: This authentic Indian flat bread can be used with a variety of dipping sauces and spreads. Very versatile!

Stuffed Okra: Coriander and garlic heighten the flavor of this side dish favorite.

Baked Paneer with Chutney: This paneer is bursting with the flavors of chilies, lemon and coconut!

Banana Raita: Bananas and yogurt make this a special dish that tastes fresh and clean! Mustard and cayenne really spice it up.