Visit Recipe4Living
  Share a recipe   RSS feeds

Chutney Powder PDF Print E-mail

Serve this tasty chutney powder recipe with hot rice and ghee.



Ingredients

*1/2 C. yellow split peas
*1/2 C. split black beans
*1/2 C. grated (shredded) copra
*10 dried red chillies
*1/2 tsp. asafoetida
*2 tsp. oil
*1 Tbs. jaggery or sugar
*1 Tbs. tamarind pulp
*2-3 curry leaves
*salt

Directions

Dry roast split peas, split beans and copra for 2 minutes. Fry the chillies and asafoetida in the oil until lightly browned. Grind everything to a fine powder, adding salt to taste. Store in an airtight container.

 

For more Indian recipes and other ethnic cuisines, visit Recipe4Living.com!
 

Featured Recipes