Visit Recipe4Living
  Share a recipe   RSS feeds

Onion Puree PDF Print E-mail

Pureed onion can be used in a variety of dishes. This recipe will last you while!

Ingredients

*1 lb. onions, chopped

Directions

Bring a pan of water to a boil, add onions then boil for 3 minutes. Drain well. Puree in a blender or food processor then freeze in ice cube trays or small containers.

For more Indian recipes and other ethnic cuisines, visit Recipe4Living.com!