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Tamarind Pulp PDF Print E-mail

This foul-proof recipe will get you some yummy tamarind pulp in no time!

Ingredients

*11 oz. dried tamarind
*2 1/2 C. hot water

Directions

Soak dried tamarind overnight in the hot water or boil it for 15 minutes over medium heat.

Rub the tamarind through your fingers to reduce it to a pulp then rub through a sieve and collect pulp. Discard husks, which should not exceed 1 tablespoon. Excess pulp can be frozen.

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