If you can't find ghee at your grocery store, it's not too hard to make on your own.

Ingredients

*2 C. unsalted butter

Directions

Heat butter in a pan, stirring until butter has melted. When the solids (whey) appear at the bottom and the clear part (ghee) is at the top, reduce the heat to low. Continue to stir over a low heat until brown.

Turn off heat and keep stirring so that it does not boil over. Allow to cool slightly.

Put a muslin (cheesecloth) cloth over a container or jar and pour the butter through the cloth so that the ghee strains through into the container. Squeeze the remaining ghee from the cloth and discard the residue. Leave to cool then put lid on the container.

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